Taste Venda Dish


  • White pumpkin leaves and its stems.
  • Tomato.
  • Crushed Peanuts.
  • White baby pumpkin (khabelo).
  • 1/2 cup of water.
  • 5ml Salt.








  • Wash the leaves, stem and white baby pumpkins.
  • Peel off bristles from the pumpkin stems.
  • Shred the leaves and white baby pumpkins into pieces.
  • Boil half-cup of water in a 225 mm casserole.
  • Add the shredded leaves and stems and khabelo in the boiling water.
  • Add a tomato when the casserole simmers.
  • Keep stirring.
  • When everything in the casserole is soft, sprinkle about 30 gram of the crushed peanuts and a pinch of salt to enhance the taste.
  • Keep stirring until the relish is ready to be served.

Bovhola takes about 30 minutes to prepare.

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